Whole Wheat Chips Recipes

Who needs deep-fried chips, when pitas crisp up so perfectly with minimal added oil? Pair these with hummus or as a crunchy side to your Greek salad.

These ooey gooey cookies deserved a healthy makeover! :)

This is a version of banana bread that's a bit healthier. This recipe makes two loaves. I loosely followed the Better Homes and Gardens banana bread recipe...just to get the portions correct. I make two, one to freeze for later.

Serving size is for 1 triangle chip. Wraps used: http://www.lawash.com/products/wraps/whole
-wheat-low-carb-flatbread.php

Crispy chips, healthy, and wonderful for dipping in hummus!

delightful and made with splenda

Super healthy cookies

When you have a snack attack, snack on these great version without the carbs.

I love these, still warm, with my fresh Pico de Gallo on them. They are so easy and quick, just make one tortilla and enjoy immediately.

The nutritional info for this is based on the Santa Fe Whole Wheat Tortillas (I get them from Sams), if you use a different one you will need to re-calculate.

Tastes much the same if you were to use white flour.

I like to make this to take to parties so that I know there will be something healthy for me to munch on. It's also a big hit - 4 out of 5 times, someone asks for the recipe!

This was a combination of a few things in my pantry, as well as a few suggestions from the SparkRecipe's baking substitution suggestions. I think they're a wonderful breakfast or dessert item.

A delicious treat in the morning. Serve with fresh fruit and non fat yogurt.

Instead of running to the store to buy already made pita chips why not make your own? This version is actually healthier than Stacy's Naked flavor pita chips.

These are great with hummus, taboulle, or to replace potato chips. Try having these instead of chips and dip at your next gathering.

Healthier, easy chocolate chip pancakes

Hard (but slightly chewy) whole wheat pretzel chips. Perfect for scooping salsa! Makes 13 servings of 15 pretzels per serving.
Original recipe from Garrett's Kitchen calls for filling, but this recipe is just for the pretzels themselves.

cool, creamy, healthy!

I think my recipe still needs some work, so this is not a final draft. My next try will use whole wheat PASTRY flour, and maybe a bit more of it too.