Betty Crocker Whole Wheat Chocolate Chips Cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 114.3
  • Total Fat: 6.8 g
  • Cholesterol: 14.6 mg
  • Sodium: 80.3 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Betty Crocker Whole Wheat Chocolate Chips Cookies calories by ingredient


Introduction

Tastes much the same if you were to use white flour. Tastes much the same if you were to use white flour.
Number of Servings: 48

Ingredients

    3/4 c sugar
    3/4 c brown sugar
    1 c butter
    2 c whole wheat flour
    1 tsp imitation vanilla
    1 tsp baking soda
    1 large egg
    1/2 tsp salt
    1-11.5 oz bag 60% dark chocolate chips

Directions

Mix butter, sugars, vanilla, and egg in a large bowl. Stir in flour, baking soda, and salt. Stir in chips. Bake at 375 degrees for 8-10 minutes on a cookie sheet. Use an even Tbsp for each cookie, 2 inches apart.

Makes 4 dozen.

Number of Servings: 48

Recipe submitted by SparkPeople user FINSETH03.