Whole-Wheat Pita Chips
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 100.0
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 170.2 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.4 g
- Protein: 3.1 g
View full nutritional breakdown of Whole-Wheat Pita Chips calories by ingredient
Introduction
Who needs deep-fried chips, when pitas crisp up so perfectly with minimal added oil? Pair these with hummus or as a crunchy side to your Greek salad. Who needs deep-fried chips, when pitas crisp up so perfectly with minimal added oil? Pair these with hummus or as a crunchy side to your Greek salad.Number of Servings: 8
Ingredients
-
4 whole wheat pitas
olive oil cooking spray
Optional seasonings:
garlic powder
oregano
Parmesan cheese
ground cumin
black pepper
cinnamon and sugar
Directions
Preheat the oven to 400 degrees.
Arrange the pita triangles on a baking sheet and spritz on the olive oil cooking spray. Sprinkle on your seasonings, if you're using any.
Bake the pitas for 4 minutes, flip and spray again. Bake 2-3 more minutes.
Allow to cool on a wire rack before eating.
Serving Size: Serving size=1/2 pita, or 4 chips
Arrange the pita triangles on a baking sheet and spritz on the olive oil cooking spray. Sprinkle on your seasonings, if you're using any.
Bake the pitas for 4 minutes, flip and spray again. Bake 2-3 more minutes.
Allow to cool on a wire rack before eating.
Serving Size: Serving size=1/2 pita, or 4 chips
Member Ratings For This Recipe
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