Whole wheat blackberry bread with dark chocolate chips

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.1
  • Total Fat: 9.4 g
  • Cholesterol: 49.2 mg
  • Sodium: 218.6 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Whole wheat blackberry bread with dark chocolate chips calories by ingredient
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Number of Servings: 12


    1/3 cup unsalted butter, softened at room temperature
    1/4 cup honey
    1/4 cup packed brown sugar
    1 tsp vanilla extract
    2 eggs
    2 cups fresh blackberries
    1 3/4 cup white whole wheat flour
    1/2 tsp salt
    1/2 tsp cinnamon
    1/4 tsp ground cloves
    1tsp nutmeg
    1 tsp baking soda
    1/4 cup water
    1/2 cup dark chocolate chips


Preheat the oven to 325 degrees.

Lighly grease a 9x5 inch loaf pan with butter.

Combine flour, cinnamon, cloves, nutmeg and salt in a bowl. Whisk and set aside.

In another large bowl, combine butter, honey, and sugar and beat for two minutes.

Add the eggs and lightly beat until just combined. Mix in berries and vanilla -- do not overmix.

Gradually beat in the flour mixture in thirds.

Dilute baking soda in cup hot (not boiling) water, then beat into batter.

Stir in, by hand, the chocolate chips.

Pour the batter into the pan and bake at 325 for about 50 minutes. (test for doneness being careful not to overbake as it may dry out the bread)

Remove from pan and place on a wire rack to cool.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TIFFANY31415.

TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe

  • 0 of 1 people found this review helpful
    12 servings from a 9x5 pan??? and 217 calories PER serving? this sounds really good, but unfortunately too high in calories.. :( - 5/16/14

    Was this review helpful?   yes  No
  • Super yummy; everyone's favorite. Like that there's no Splenda. I use a combo dk choc and white choc chips. - 3/25/10

    Was this review helpful?   yes  No
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