MY Whole Wheat Nooch Chips
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 11.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 28.9 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.9 g
- Protein: 0.9 g
View full nutritional breakdown of MY Whole Wheat Nooch Chips calories by ingredient
Introduction
Serving size is for 1 triangle chip. Wraps used: http://www.lawash.com/products/wraps/whole-wheat-low-carb-flatbread.php Serving size is for 1 triangle chip. Wraps used: http://www.lawash.com/products/wraps/whole
-wheat-low-carb-flatbread.php
Number of Servings: 72
Ingredients
-
9 Wheat Wraps, Lawash Lower Carb
3 tbsp Nutritional Yeast,
2 tbsp Mac Yourself Cheddar Cheese Powder
2 tsp Onion powder
3 tsp Garlic powder
Non-Stick Cooking Spray
Tips
To cut wraps: Put all wraps in a pile on a cutting board. Cut in half. Then cut each half in half again so you now have them in quarters. Cut each quarter in half again to make 8 large chips per wrap.
Directions
1. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
2. Cut each wrap into 8 triangles. Then in a small bowl mix remaining 4 ingredients very well.
3. Place as many triangle chips as you can fit on each tray without them touching or overlapping but they can be squeezed in together.
4. Spray all triangles with Non-Stick Cooking Spray then sprinkle powder mixture evenly over all of them.
5. Bake each tray 5-7 minutes keeping a close eye on them until you know how your oven cooks them. Some will bubble and some will not but you want them firm and slightly browned on the edges.
6. Once done baking immediately move to cooling racks until completely cooled and crispy.
Serving Size: Makes 72 Chips
Number of Servings: 72
Recipe submitted by SparkPeople user ANGELOFRAA.
2. Cut each wrap into 8 triangles. Then in a small bowl mix remaining 4 ingredients very well.
3. Place as many triangle chips as you can fit on each tray without them touching or overlapping but they can be squeezed in together.
4. Spray all triangles with Non-Stick Cooking Spray then sprinkle powder mixture evenly over all of them.
5. Bake each tray 5-7 minutes keeping a close eye on them until you know how your oven cooks them. Some will bubble and some will not but you want them firm and slightly browned on the edges.
6. Once done baking immediately move to cooling racks until completely cooled and crispy.
Serving Size: Makes 72 Chips
Number of Servings: 72
Recipe submitted by SparkPeople user ANGELOFRAA.