Whole Wheat Banana Pancakes with Chocolate Chips

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.7
  • Total Fat: 4.2 g
  • Cholesterol: 18.4 mg
  • Sodium: 146.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Whole Wheat Banana Pancakes with Chocolate Chips calories by ingredient
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Introduction

A delicious treat in the morning. Serve with fresh fruit and non fat yogurt. A delicious treat in the morning. Serve with fresh fruit and non fat yogurt.
Number of Servings: 12

Ingredients

    1 1/2 c whole wheat flour
    1 Tbsp granulated sugar
    2 tsp baking powder
    1/4 tsp salt
    1 large egg, beaten
    1 c milk
    2 Tbsp vegetable oil
    2 ripe bananas, mashed

    Combine flour, sugar, baking powder and salt in a medium bowl. In a large bowl, add egg, milk, oil and banana, mix and stir in flour mixture. Heat a lightly greased griddle to medium heat. Add about 1/4 c of batter for each pancake, top each with 1/4 Tbsp of chocolate chips and turn as edges become golden. Serve with maple syrup if desired. Makes 12 pancakes.

Directions

Combine flour, sugar, baking powder and salt in a medium bowl. In a large bowl, add egg, milk, oil and banana, mix and stir in flour mixture. Heat a lightly greased griddle to medium heat. Add about 1/4 c of batter for each pancake, top each with 1/4 Tbsp of chocolate chips and turn as edges become golden. Serve with maple syrup if desired. Makes 12 pancakes.

Number of Servings: 12

Recipe submitted by SparkPeople user KELHER841.

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