Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 389.4
Total Fat 10.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.2 g
Cholesterol 81.3 mg
Sodium 273.9 mg
Potassium 494.4 mg
Total Carbohydrate 41.0 g
Dietary Fiber 10.1 g
Sugars 5.3 g
Protein 39.1 g
Vitamin A 27.4 %
Vitamin B-12 0.0 %
Vitamin B-6 8.9 %
Vitamin C 24.5 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 5.4 %
Copper 9.4 %
Folate 7.8 %
Iron 17.7 %
Magnesium 10.5 %
Manganese 22.4 %
Niacin 5.3 %
Pantothenic Acid 3.4 %
Phosphorus 7.6 %
Riboflavin 5.4 %
Selenium 1.3 %
Thiamin 7.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in One Pan Moroccan Chicken

View the full One Pan Moroccan Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of One Pan Moroccan Chicken

157 calories of Chick Peas, (0.58 cup)

138 calories of Tyson boneless, skinless chicken breast, (5 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))

11 calories of Cumin seed, (0.50 tbsp)

11 calories of Zucchini, (0.38 cup, sliced)

11 calories of Honey, (0.17 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Pepper, black, (0.25 tbsp)

0 calories of Sambal Oelek, (1.25 gram)


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