Blueberry Buttermilk Muffins (w/ whole wheat)
Fresh or frozen blueberries work well with these tasty muffins, modified from my mother's recipe. I tend to use a bit less of the sugar and butter than listed, and use lowfat buttermilk, and they're still tasty. I use mini muffin tins to make convenient snacks.
CALORIES: 97.3 |
FAT: 4.2g |
PROTEIN: 1.7g |
CARBS: 13.8g |