Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 128.6
Total Fat 1.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 12.9 mg
Sodium 263.3 mg
Potassium 170.0 mg
Total Carbohydrate 26.0 g
Dietary Fiber 2.7 g
Sugars 1.4 g
Protein 4.3 g
Vitamin A 0.8 %
Vitamin B-12 1.5 %
Vitamin B-6 3.4 %
Vitamin C 3.1 %
Vitamin D 0.4 %
Vitamin E 1.8 %
Calcium 6.7 %
Copper 6.8 %
Folate 3.3 %
Iron 6.5 %
Magnesium 9.4 %
Manganese 46.8 %
Niacin 4.3 %
Pantothenic Acid 3.6 %
Phosphorus 12.2 %
Riboflavin 5.8 %
Selenium 13.4 %
Thiamin 8.9 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Buttermilk Muffins (Overnight)

View the full Blueberry Buttermilk Muffins (Overnight) Recipe & Instructions
Submitted by: LIBRARYCARD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Buttermilk Muffins (Overnight)

37 calories of Flour, whole grain, (0.09 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

18 calories of Oats, Quaker (1 cup dry oats), (0.06 cup)

11 calories of Buttermilk, lowfat, (0.11 cup)

6 calories of Blueberries, fresh, (0.08 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


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