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Quick Seafood Pizza
I have wanted to try this dough idea for a long time. I am trying to do low sodium, which this is not particularly, in large portions. I had an open package of imitation lobster which had to be used. The oven was hot as I had made muffins. It was a Friday during Lent. I used what I had on hand.
CALORIES: 222.7 |
FAT: 6g |
PROTEIN: 13.4g |
CARBS: 31.6g |
FIBER: 0.5g