Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 176.4
Total Fat 6.2 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 37.7 mg
Sodium 158.1 mg
Potassium 54.0 mg
Total Carbohydrate 27.1 g
Dietary Fiber 0.7 g
Sugars 12.7 g
Protein 3.5 g
Vitamin A 4.0 %
Vitamin B-12 1.6 %
Vitamin B-6 1.3 %
Vitamin C 0.7 %
Vitamin D 1.6 %
Vitamin E 1.4 %
Calcium 6.1 %
Copper 2.0 %
Folate 8.4 %
Iron 5.7 %
Magnesium 1.9 %
Manganese 8.4 %
Niacin 7.5 %
Pantothenic Acid 2.1 %
Phosphorus 5.7 %
Riboflavin 9.1 %
Selenium 13.8 %
Thiamin 11.1 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Buttermilk Muffins

View the full Blueberry Buttermilk Muffins Recipe & Instructions
Submitted by: LW2BTHIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Buttermilk Muffins

69 calories of Wheat flour, white, bread, enriched, (0.14 cup)

49 calories of Butter, salted, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

6 calories of Buttermilk, lowfat, (0.06 cup)

6 calories of Blueberries, frozen (unsweetened), (0.07 cup, unthawed)

0 calories of Baking Powder, (0.14 tsp)

0 calories of Salt, (0.01 tsp)


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