Blueberry Buttermilk Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 176.4
  • Total Fat: 6.2 g
  • Cholesterol: 37.7 mg
  • Sodium: 158.1 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Blueberry Buttermilk Muffins calories by ingredient
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Number of Servings: 18

Ingredients

    1 cup Buttermilk
    1/2 cup butter melted
    2 eggs
    2 1/2 cups flour
    1 cup sugar
    2 1/2 tsp baking powder
    1/4 tso salt
    1 1/2 cups frozen unsweetened blueberry

Directions

In samll bowl, bomvine buttermilk, butter and eggs until blended. In larg bowl, combine flour, sugar, baking powder and salt. add buttermilk mixture, stirring until flour mixture is just moistened. fold in blueberries, spoon batter into greased muffin cups. filling 2/3 full. Bake @ 400 for 20 minutes or until toothpick inserted into center comes out clean.

Number of Servings: 18

Recipe submitted by SparkPeople user LW2BTHIN.

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