Ham Recipes

You'll score big when you bring a platter of these to your next tailgate!

A warm and cheesy casserole made from leftover holiday ham, full of potatoes and vegetables.

*Adapted from "Mother's Ham Casserole" - http://www.tasteofhome.com/recipes/mother-
s-ham-casserole

Delicious, Low Carb!!!

Hubby's famous broccoli soup! Sprinkle cheddar cheese on top for something extra (not included in nutrition).

A delicious way to use leftover ham and a perfect soup for Winter nights!

This protein-packed quiche is a fantastic main brunch dish--and it makes for delicious leftovers, too. Serve with fresh fruit and lightly dressed greens to round out the meal.

Great lunch, dinner, or brunch idea. Just add a salad.

A healthier version of a cold weather classic with a twist.

A hearty one-dish meal that the whole family will love!

The addition of cream of mushroom soup adds a nice flavor

Yummy beans with bits of smoked ham.

Very tasty and easy to make

Tasty way to use up leftover ham.

Easy healthy breakfast dish that can be eaten on the go!

This is a slimmed down verssion of one of my old favorites. A small package of a Hormel pre-sliced ham, brown sugar blend splenda and a can of pineapple in it's own juice make a delicious dinner entreé

This is a quiche similar to what I always make, only it has rice on the bottom.

I devised this to use up ham scraps from Easter Ham. It is yummy and good for sandwiches or on crackers.

This healthy one dish meals takes less than 45 minutes to prepare. With the use of Dreamfields pasta, it's low carb as well as low fat and delicious!!

I love cauliflower...and cheese. Ham adds a bit of flavor and protein. You can sub chicken and light cheese for an even lighter meal. Have one cup with a salad, or two cups if your hungrier.

Make your holiday table extra special this year with this tried-and-true recipe for classic honey-baked ham!

A wonderful and hearty casserole. Serve with roasted asparagus or brussels sprouts and pineapple slices.

Great for leftover ham scraps/bones. Full of fiber, vitamins, and minerals, this soup has more potassium than sodium and 18g protein per cup.

Perfect meal for a cool day.

This is for the Porto's Cuban Sandwich ordered with no ham.

Time to Pick a Bone
You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner.

If you are making a ham for dinner, then any leftover ham can be used in the soup as well. In fact, the best ham and bean soup recipes use both ham bones as well as cubes of ham.

I had a ham bone in the freezer that needed to be utilized, so I came up with this soup from the ingredients I had on hand.

Trying to use up some ingredients in the fridge, I came up with this baked egg cup. Packed with protein power for an absolutely delicious breakfast, lunch, or brunch!