Ham and Scalloped Potatoes

More sharing options

Share on Twitter

4.6 of 5 (7)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 482.2

Total Fat: 28.3 g
Cholesterol: 73.6 mg
Sodium: 1,463.7 mg
Total Carbs: 41.9 g
Dietary Fiber: 6.0 g
Protein: 15.9 g

View full nutritional breakdown of Ham and Scalloped Potatoes calories by ingredient

Introduction

A wonderful and hearty casserole. Serve with roasted asparagus or brussels sprouts and pineapple slices. A wonderful and hearty casserole. Serve with roasted asparagus or brussels sprouts and pineapple slices.

Minutes to Prepare: 10

Minutes to Cook: 90

Number of Servings: 6

Ingredients

6 medium boiling or baking potatoes (2 pounds), peeled

3 tablespoons butter

1 small onion, finely chopped (1/4 cup)

3 tablespoons all-purpose flour

1 teaspoon salt

1/4 teaspoon pepper

2 1/2 cups milk

1 1/2 cups diced fully cooked ham

Tips

Variation: Substitute 1/2 -1 lb. sliced brats for the ham, layering them with the potatoes. Add 2 Cups sliced mushrooms. Substitute 2 cups chicken broth for the milk and add 1 Tbsp. mustard along with the broth.

Directions

Heat oven to 350°. Grease 2-quart casserole.

Cut potatoes into enough thin slices to measure about 4 cups.

Melt butter in 1-quart saucepan over medium heat. Cook onion in 2 Tbsp butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly.

Stir milk into sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat and stir in ham.

Spread potatoes in casserole. Pour sauce over potatoes.

Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving.