Leftover Easter Ham Salad

Leftover Easter Ham Salad

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.0
  • Total Fat: 12.2 g
  • Cholesterol: 41.0 mg
  • Sodium: 1,007.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.0 g

View full nutritional breakdown of Leftover Easter Ham Salad calories by ingredient
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Introduction

I devised this to use up ham scraps from Easter Ham. It is yummy and good for sandwiches or on crackers. I devised this to use up ham scraps from Easter Ham. It is yummy and good for sandwiches or on crackers.
Number of Servings: 4

Ingredients

    2 cups leftover ham
    1 stalk of celery, chopped
    2 gherkin sweet pickles, cut up
    2 tablespoons mayonaise

Directions

Put all ingredients into food processor. Process until blended well and ham is chopped finely.

Use for sandwiches or on crackers. I have mine wrapped in crisp lettuce leaves.

(I calculated for 4 servings, but can be more according to how you are serving it. I judged 1/4 cup per serving. If using lite mayo, would be less calories.)

Enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user JEANSHEP2.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I didn't have any mayo on hand, so used 1/3 cup non-fat plain greek yogurt. Excellent! - 4/1/13

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  • Incredible!
    1 of 1 people found this review helpful
    This is pretty much the same as how I make it, except i add ~1 chopped onion & 2 stalks of celery. but yum. what better way to use those leftovers. then use the bone for soup! - 1/3/13

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  • Very Good
    tasty - 5/26/19

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  • Iíll pass, sweet pickles and mayo - 5/17/19

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  • My mom used to make this all the time. - 4/18/19

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