Slow Cooker Split Pea and Ham Soup

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Slow Cooker Split Pea and Ham Soup

4.7 of 5 (30)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.1
  • Total Fat: 4.0 g
  • Cholesterol: 19.5 mg
  • Sodium: 478.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 11.3 g

View full nutritional breakdown of Slow Cooker Split Pea and Ham Soup calories by ingredient
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Introduction

Perfect meal for a cool day. Perfect meal for a cool day.
Number of Servings: 8

Ingredients

    1 (16 ounce) package dried split peas, rinsed
    2 cups ham, diced or 1 ham bone (meaty) or 2 ham hocks
    1 cup carrot, diced
    1/2 cup onion, chopped
    1 cup celery, chopped
    2 garlic cloves, minced
    1 bay leaf
    2 teaspoons parsley flakes
    1/4 teaspoon dried marjoram, crushed (optional)
    1/4 teaspoon dried thyme, crushed (optional)
    1 tablespoon salt (to taste-definitely reduce if not using water)
    1/2 teaspoon pepper
    1 1/2 quarts hot water

Directions

1. Layer ingredients in slow cooker in the order listed.
2. Pour in water. Do not stir!
3. Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
4. Remove bones and bay leaf.
5. Serve!


Number of Servings: 8

Recipe submitted by SparkPeople user MDKIMIST.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Awesome. Tasty, nutritious, hearty, and even easy. Just wish I knew by looking at the recipe, how big each of the 8 servings is... 1 cup? 1/2 cup? 2 cups? Will measure before serving next time. And there will definitely be many next times! - 11/1/09

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  • Incredible!
    1 of 1 people found this review helpful
    Made this recipe yesterday and ate it for lunch today. Delicious! I substituted the onions for onion powder. I also added an extra bag of peas and water since I like a thick pea soup. Cooked 10 hours and then let it sit overnight. I add a little water when serving if too thick. - 12/19/11

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  • Incredible!
    1 of 1 people found this review helpful
    This was delicious! I did not use just water since I had exactly that amount of liquids left from baking our ham (after chilling and removing the fat). It was delicious! - 12/18/11

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  • Incredible!
    1 of 1 people found this review helpful
    It was so easy to make and tasted great. I will make this over and over. Even my daughter liked it. - 9/29/09

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  • Incredible!
    1 of 1 people found this review helpful
    SO EASY and very tasty - even the kids liked it. :) - 4/28/09

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