Slow Cooker Split Pea and Ham Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 146.1
- Total Fat: 4.0 g
- Cholesterol: 19.5 mg
- Sodium: 478.9 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 5.9 g
- Protein: 11.3 g
View full nutritional breakdown of Slow Cooker Split Pea and Ham Soup calories by ingredient
Submitted by: MDKIMIST
Introduction
Perfect meal for a cool day. Perfect meal for a cool day.Number of Servings: 8
Ingredients
-
1 (16 ounce) package dried split peas, rinsed
2 cups ham, diced or 1 ham bone (meaty) or 2 ham hocks
1 cup carrot, diced
1/2 cup onion, chopped
1 cup celery, chopped
2 garlic cloves, minced
1 bay leaf
2 teaspoons parsley flakes
1/4 teaspoon dried marjoram, crushed (optional)
1/4 teaspoon dried thyme, crushed (optional)
1 tablespoon salt (to taste-definitely reduce if not using water)
1/2 teaspoon pepper
1 1/2 quarts hot water
Directions
1. Layer ingredients in slow cooker in the order listed.
2. Pour in water. Do not stir!
3. Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
4. Remove bones and bay leaf.
5. Serve!
Number of Servings: 8
Recipe submitted by SparkPeople user MDKIMIST.
2. Pour in water. Do not stir!
3. Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
4. Remove bones and bay leaf.
5. Serve!
Number of Servings: 8
Recipe submitted by SparkPeople user MDKIMIST.
