Ham and Cheese Noodle Casserole with Peas

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Ham and Cheese Noodle Casserole with Peas

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 756.0
  • Total Fat: 29.5 g
  • Cholesterol: 65.6 mg
  • Sodium: 1,400.1 mg
  • Total Carbs: 78.9 g
  • Dietary Fiber: 11.5 g
  • Protein: 43.3 g

View full nutritional breakdown of Ham and Cheese Noodle Casserole with Peas calories by ingredient
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Introduction

A hearty one-dish meal that the whole family will love! A hearty one-dish meal that the whole family will love!
Number of Servings: 2

Ingredients

    2 tbsp olive oil
    1 (10-ounce) package frozen peas
    2 tablespoons cornstarch
    3 cups dry egg noodles
    1 1/2 cups 1% milk
    4 ounces lean ham
    1/2 cup Cheddar cheese, shredded
    1 ounce hard pretzels

Directions

1. Preheat oven to 400 and spray a 2 quart baking dish with cooking spray.
2. Cook egg noodles according to package directiosn, drain, and toss in olive oil to keep them from sticking.
4. Stir milk and cornstarch together in a large cup; whisk into saucepan with onion and cook, whisking, until boiling. Whisk in half and half and continue to cook, whisking, until thickened, about 2 minutes.
5. Stir noodles, peas, and ham into saucepan. Add pepper (optional) and scrape into baking dish. Sprinkle pretzels and Cheddar on top and bake until golden and bubbly on top, about 20 minutes.

Servings: This makes 2 large servings as a one-dish meal, with no sides, or 4 small servings if served with other dishes.

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  • Bad
    1 of 2 people found this review helpful
    naw, naw... for a weight loss website a meal boasting 756 calories per serving is an uppercase NO-NO!! This can be done much much lighter. no no no, no good. - 6/14/16

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  • Bad
    1 of 2 people found this review helpful
    This can done over and made lighter. A for effort though. - 4/16/13

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  • 1 of 2 people found this review helpful
    Wow, far more calories, fat and sodium than I care to consume in a single sitting... that's half my calorie allowance for the day. - 4/16/13

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  • This will make a nice lunch dish. - 2/4/17

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  • recipe mentions half & half and onions. What are the quantities needed for this recipe? - 7/31/11

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