Slow Cooker Split Pea and Ham Soup

Slow Cooker Split Pea and Ham Soup

4.5 of 5 (73)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.6
  • Total Fat: 1.9 g
  • Cholesterol: 15.9 mg
  • Sodium: 828.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 11.1 g

View full nutritional breakdown of Slow Cooker Split Pea and Ham Soup calories by ingredient
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Introduction

Very tasty and easy to make Very tasty and easy to make
Number of Servings: 8

Ingredients

    1 (1lb.) bag of dried split peas
    1C. Celery, Sliced
    1C. Carrots, Sliced
    1C. Onion, Sliced
    1LG. Slice of cooked ham, diced to make about 2 cups
    6-8C. Water
    1-2TBS. Morton brand Nature's Seasons Seasoning Blend to taste



Directions

Place all the ingredients in the slow cooker, cover and cook on Hi for about 4 hours.

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Member Ratings For This Recipe


  • Good
    8 of 8 people found this review helpful
    This was an excellent recipe, but the macros are wrong. A 1lb bag of dried split peas has 273 grams of carbs and 117 grams of protein, divided into 8 servings would be 34g of carbs and 14.8 grams of protein... mind you this is without adding the ham and other veggies which drives it up quite a bit. - 11/11/10

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  • Incredible!
    8 of 8 people found this review helpful
    I make a big batch of split pea soup and then divide it up into serving size containers. It freezes well. Unfortunately, we're alergic to pork so I have to use smoked turkey instead. - 6/7/09

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  • Very Good
    5 of 5 people found this review helpful
    Add some bayleaf to this recipe. It really adds a great flavor!!! - 5/26/10

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  • 5 of 5 people found this review helpful
    Great way to use up leftoverd Easter Ham!
    I cooked on low while I was at work, over 10 hours - the peas broke down. Very good if you like thick, hearty soup!
    - 3/26/08

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  • Incredible!
    4 of 4 people found this review helpful
    At least my boyfriend thinks its incredible - almost as good as his mom's. I added minced garlic and used vegetable broth instead of water for a little more flavor. We soaked the peas overnight before cooking and added a little cornstarch to thicken it up. Next time I won't use 8 cups of broth. - 1/23/11

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