Slow Cooker Split Pea and Ham Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 118.6
- Total Fat: 1.9 g
- Cholesterol: 15.9 mg
- Sodium: 828.2 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 5.1 g
- Protein: 11.1 g
View full nutritional breakdown of Slow Cooker Split Pea and Ham Soup calories by ingredient
Introduction
Very tasty and easy to make Very tasty and easy to makeNumber of Servings: 8
Ingredients
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1 (1lb.) bag of dried split peas
1C. Celery, Sliced
1C. Carrots, Sliced
1C. Onion, Sliced
1LG. Slice of cooked ham, diced to make about 2 cups
6-8C. Water
1-2TBS. Morton brand Nature's Seasons Seasoning Blend to taste
Directions
Place all the ingredients in the slow cooker, cover and cook on Hi for about 4 hours.
Member Ratings For This Recipe
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MRSROBINSON81
This was an excellent recipe, but the macros are wrong. A 1lb bag of dried split peas has 273 grams of carbs and 117 grams of protein, divided into 8 servings would be 34g of carbs and 14.8 grams of protein... mind you this is without adding the ham and other veggies which drives it up quite a bit. - 11/11/10
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***DEBRA***
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MARYBETH6961
At least my boyfriend thinks its incredible - almost as good as his mom's. I added minced garlic and used vegetable broth instead of water for a little more flavor. We soaked the peas overnight before cooking and added a little cornstarch to thicken it up. Next time I won't use 8 cups of broth. - 1/23/11
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ANGELAWILLIAMS3
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DKBCPA
