Potato and Ham Crock Pot Soup

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Potato and Ham Crock Pot Soup

4.7 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 5.3 g
  • Cholesterol: 18.7 mg
  • Sodium: 534.2 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.9 g

View full nutritional breakdown of Potato and Ham Crock Pot Soup calories by ingredient
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Introduction

A delicious way to use leftover ham and a perfect soup for Winter nights! A delicious way to use leftover ham and a perfect soup for Winter nights!
Number of Servings: 12

Ingredients

    7 c. diced potatoes (about 4 medium)
    1 c. diced onion (about 1 medium)
    1 large carrot, chopped
    2 c. ham, diced
    5. c. hot water
    1 Knorr Chicken Bullion cube (extra large size that makes 1 quart broth or 4 small cubes that make 1 cup each)
    1 c. 2% milk
    1/2 c. sour cream
    Salt and Pepper to taste

Directions

Add diced potatoes, onion, carrot, and ham to a crock pot. Dissolve chicken bullion in 5 cups hot water, then add this to the crock pot also. Cook on low 7 hours, or high 3 hours. Then add milk and sour cream. Stir and cook an additional 15 minutes. Add salt and pepper to taste. Makes twelve 1-cup servings.

If you'd like a thicker soup, just before adding milk and sour cream, remove 2-3 cups of the potatoes and mash, then return the mashed mixture to the crock pot.

You may also reduce the fat and calories by using reduced fat or fat free sour cream, but I can't get those items in this country, so I used the regular fat version to calculate.

Number of Servings: 12

Recipe submitted by SparkPeople user PAMMYTHAI.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    OMG, INCREDIBLE!!!!!!!!!! Nothing changed, except for i put a little dash of oregano in it and about half a cup of celery! Will make AWESOME leftovers! Very Filling too!!! Thanks for posting! - 2/2/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was a great recipe. I added a cup of frozen corn at the end of the cooking process before the milk and sour cream. Instead of sour cream I used Greek Yogurt and 1% milk since I had these ingredients on hand. Great for leftover ham. Thanks for sharing this recipe. My family loved it! - 4/15/12

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  • This was the very best ham and potato soup I have ever had. The flavor was just perfect. Whenever I serve ham for a family meal I always have so much left over - this is what I will make every time from now on. - 1/26/17

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  • Awesome! Had some leftover ham gravy which I used to substitute 2 cups of bouillon. Topped with chopped green onions and fat free cheddar cheese it was a big hit! I also didn't add the carrot, just seemed like a strange ingredient. - 12/26/11

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  • Delicious!! Left out the carrot because I didn't have any. Made as written otherwise. Definitely a keeper! - 10/17/11

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