Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 207.4
Total Fat 7.2 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 51.5 mg
Sodium 357.4 mg
Potassium 71.7 mg
Total Carbohydrate 32.1 g
Dietary Fiber 2.3 g
Sugars 12.1 g
Protein 4.6 g
Vitamin A 5.1 %
Vitamin B-12 2.3 %
Vitamin B-6 1.5 %
Vitamin C 4.3 %
Vitamin D 2.1 %
Vitamin E 2.0 %
Calcium 7.8 %
Copper 1.6 %
Folate 6.3 %
Iron 4.1 %
Magnesium 1.7 %
Manganese 6.5 %
Niacin 3.5 %
Pantothenic Acid 2.3 %
Phosphorus 6.5 %
Riboflavin 8.2 %
Selenium 9.7 %
Thiamin 6.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry/buttermilk Muffins

View the full Blueberry/buttermilk Muffins Recipe & Instructions
Submitted by: SHELLDEV
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry/buttermilk Muffins

51 calories of Butter, salted, (0.50 tbsp)

46 calories of Granulated Sugar, (0.06 cup)

41 calories of Whole Wheat Flour, (0.10 cup)

36 calories of Flour, white, (0.08 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

11 calories of Blueberries, fresh, (0.13 cup)

8 calories of Buttermilk, lowfat, (0.08 cup)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


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