Blueberry/buttermilk Muffins


3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 207.4
  • Total Fat: 7.2 g
  • Cholesterol: 51.5 mg
  • Sodium: 357.4 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Blueberry/buttermilk Muffins calories by ingredient



Number of Servings: 12

Ingredients

    6 tb butter, softened
    2/3 c. sugar
    2 eggs
    1 c. buttermilk
    2 ts vanilla
    1 c white flour
    1.25 C whole wheat flour
    1./ ts salt
    1 ts baking soda
    2 ts bakingpowder
    1/2 ts nutmeg
    1.5 c fresh blueberries

Directions

20 Minutes at 400

Number of Servings: 12

Recipe submitted by SparkPeople user SHELLDEV.

TAGS:  Snacks |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Delicious................ - 12/13/20


  • no profile photo

    Good
    0 of 1 people found this review helpful
    I had to make some substitutions, cake flour instead of the regular and wheat, and I only had 1 1/4 cup blueberries so I added a 1/4 cup sliced, fresh strawberries. And I only had 4 TBL butter and subbed in 2 TBL soft margarine. My batter was dry so I added 1/4 more buttermilk and skipped spices. - 2/28/09