Chicken Salad Sandwiches Recipes

This light recipe is great for lunch, supper, or both. It serves eight, so cook once and eat twice!

I was inspired to write this recipe after having some lovely Santa Fe Chicken Salad from the deli counter at my local grocery store. I'm guessing they didn't make a low-fat version. I intend to stick to this low-cal version from now on.

290 Calories

Celebrate National Mustard Day with this wonderful variation on chicken salad. It can be served on a bed of greens for a brunch, on on chunky bread with cheese for a "Manwich."

This is just a very basic chicken salad for topping off greens or slapping between a couple slices of bread. It's a basic recipe which, in the past, I've done with much more mayo - the milk thins out the mayo and helps spread the flavor out in this variation. Adding dried cranberries or chopped nuts makes it even better, but doing that, one should remove the relish and add a little more milk (maybe up it to 3 tablespoons of milk). This is a -big- recipe because it keeps for many days in a sealed container.

Chicken Salad (for sandwiches) - (made from canned chicken breast)

I came into this recipe because I had a lot of things on hand and I couldn't think of anything, so I put it all together. Enjoy!

Lunch for two

Classic Chicken Salad

A simple chicken salad for sandwiches.

This is a great way to use leftover chicken. It is very tasty and helps squeeze in some extra fruits and veggies into your diet.

A tangy and savory chicken salad on toasted french bread rolls.

chicken salad for sandwich with lots of veges and a sweet treat of raisins too.

Another quick and easy throw together I made for lunch just today! Just being innovative with the everyday ingredients I found in the fridge.....This is a really great way to eat on the run, without racking up all those horrible calories found in fast foods!

deliciously filling little sandwiches, great for snacks, a party platter, or have 2 for a dinner that comes in at only 381 calories.