Kim's Curried Chicken Salad and Chutney Sandwiches

8 slices sara lee delightful 45 calorie bread
1 chicken breast, boneless, skinless
2 T minced celery
2 T minced sweet onion
4 dried apricot halves, minced
4 T kraft low fat olive oil mayonnaise
1/2 t creamy peanut butter
1 1/2 T Madras Curry Powder
1 tsp. Montreal Chicken seasoning
1 T Major Grey's Mango Chutney

Pound chicken breast thin. Spray non stick skillet with non stick spray like pam. Sprinkle chicken with Montreal seasoning and 1/2 T of curry powder. Cook until no longer pinkou.. Cool and roughly chop. In bowl combine mayo, remaining curry powder, apricots, p. butter, celery and onion. Combine well and add in chicken. Toss to coat. Spread 4 slices of bread with chutney. Top with 1/4, each, of chicken salad. Top with remaining slices. 1 serving = 1 sandwich

Number of Servings: 4

Recipe submitted by SparkPeople user KIMWELL.