Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 130.6 | Total Fat | 9.1 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 3.4 g |
| Monounsaturated Fat | 3.5 g |
| Cholesterol | 12.3 mg |
| Sodium | 17.3 mg |
| Potassium | 277.2 mg |
| Total Carbohydrate | 7.4 g |
| Dietary Fiber | 2.0 g |
| Sugars | 0.4 g |
| Protein | 6.7 g |
| Vitamin A | 3.1 % | Vitamin B-12 | 1.3 % |
|---|---|
| Vitamin B-6 | 10.8 % |
| Vitamin C | 7.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.5 % |
| Calcium | 1.0 % |
| Copper | 8.7 % |
| Folate | 5.8 % |
| Iron | 4.9 % |
| Magnesium | 8.9 % |
| Manganese | 48.5 % |
| Niacin | 16.4 % |
| Pantothenic Acid | 5.1 % |
| Phosphorus | 10.7 % |
| Riboflavin | 5.1 % |
| Selenium | 5.7 % |
| Thiamin | 6.0 % |
| Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Salad (for sandwiches)
View the full Chicken Salad (for sandwiches) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Salad (for sandwiches)
58 calories of Pine Nuts, (1 tbsp)
31 calories of Avocados, California (Haas), (0.08 cup, pureed)
26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)
24 calories of Grapes, (0.25 cup)
3 calories of Red Ripe Tomatoes, (0.25 plum tomato)
Calories per serving of Chicken Salad (for sandwiches)
58 calories of Pine Nuts, (1 tbsp)
31 calories of Avocados, California (Haas), (0.08 cup, pureed)
26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)
24 calories of Grapes, (0.25 cup)
3 calories of Red Ripe Tomatoes, (0.25 plum tomato)
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