Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 414.5 | Total Fat | 13.4 g |
---|---|
Saturated Fat | 4.8 g |
Polyunsaturated Fat | 2.2 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 25.2 mg |
Sodium | 540.1 mg |
Potassium | 88.3 mg |
Total Carbohydrate | 56.0 g |
Dietary Fiber | 6.0 g |
Sugars | 2.9 g |
Protein | 18.4 g |
Vitamin A | 2.8 % | Vitamin B-12 | 8.0 % |
---|---|
Vitamin B-6 | 8.1 % |
Vitamin C | 2.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2.5 % |
Calcium | 17.6 % |
Copper | 4.9 % |
Folate | 43.8 % |
Iron | 16.8 % |
Magnesium | 5.4 % |
Manganese | 26.9 % |
Niacin | 22.8 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 13.5 % |
Riboflavin | 35.1 % |
Selenium | 6.5 % |
Thiamin | 51.6 % |
Zinc | 8.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsamic Veggies and Pasta
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsamic Veggies and Pasta
280 calories of Barilla Plus Penne, (2.67 oz)
75 calories of Feta Cheese, (1 oz)
37 calories of Pine Nuts, (0.04 cup)
20 calories of Olive Oil, (0.17 tbsp)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
7 calories of balsamic vinegar, (0.67 tablespoon)
1 calories of Garlic, (0.33 clove)
0 calories of Basil, (0.08 tsp)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Balsamic Veggies and Pasta
280 calories of Barilla Plus Penne, (2.67 oz)
75 calories of Feta Cheese, (1 oz)
37 calories of Pine Nuts, (0.04 cup)
20 calories of Olive Oil, (0.17 tbsp)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
7 calories of balsamic vinegar, (0.67 tablespoon)
1 calories of Garlic, (0.33 clove)
0 calories of Basil, (0.08 tsp)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Salt, (0.08 tsp)
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