Marinated Pork Tenderloin Recipes

This is a delicious way to spice up pork tenderloin.

A tenderloin is the ideal dinner for two: easy, fast and simple. This marinated tenderloin is great with some grilled asparagus and corn on the cob.

This is from Simple and Delicious magazine by Taste of Homes. You only need 3 ingredients to make a melt-n-you mouth marinade friends and neighbors will rave about.

I found this recipe someplace online over a year ago and tweaked it to taste. VERY EASY, very juicy and goes great with green beans and applesauce.
I "eye-ball" measure when I cook this sort of thing, so the measurements given for the marinade ingredients should be to your taste (but DON'T use less Hoison than listed- this is the main taste of the dish!)
This has become the recipe everyone who comes over for dinner wants me to make....and it is SO EASY!
(BTW-you can find Hoison sauce in the asian area of your grocery store-it will be by the soy sauce, teriyaki and other asian sauces and seasonings)

Delicious all year long!

This is a fast recipe and very tasty when made with my Lemon-Honey Sauce Recipe and Low-Fat Parmesan Polenta.
The entire menu can be on the table within 30 minutes, I promise!

This recipe is only 163 cal, 2.5 fats, not what the recipes states I think it takes all the marinate in to account and you dont eat that. So its just the meat you need to account for calorie wise. This is a weight watchers recipe.

Easy and Quick

Delicious! Tender and juicy.

Marinade mix for 4 moderate sized tenderloins = YUM

Prep 10m
cook 45m
ready 1h 55m