Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 593.8
Total Fat 27.6 g
Saturated Fat 8.6 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 14.2 g
Cholesterol 182.5 mg
Sodium 182.8 mg
Potassium 903.2 mg
Total Carbohydrate 16.2 g
Dietary Fiber 0.4 g
Sugars 2.0 g
Protein 64.7 g
Vitamin A 0.4 %
Vitamin B-12 22.3 %
Vitamin B-6 43.5 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 7.8 %
Copper 10.5 %
Folate 2.5 %
Iron 18.5 %
Magnesium 14.2 %
Manganese 12.4 %
Niacin 63.2 %
Pantothenic Acid 16.2 %
Phosphorus 51.3 %
Riboflavin 36.4 %
Selenium 142.9 %
Thiamin 140.7 %
Zinc 32.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Pork Tenderloin

View the full Marinated Pork Tenderloin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Pork Tenderloin

460 calories of Pork Chops (pork loin), roasted, (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

60 calories of Olive Oil, (0.50 tbsp)

50 calories of Brown Sugar, (0.06 cup, packed)

10 calories of White Wine, (0.50 fl oz)

10 calories of Soy Sauce (China Lily), (1 tbsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Onions, raw, (0.25 tbsp chopped)

0 calories of Garlic powder, (0.03 tsp)


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