Marinated Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 593.8
  • Total Fat: 27.6 g
  • Cholesterol: 182.5 mg
  • Sodium: 182.8 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 64.7 g

View full nutritional breakdown of Marinated Pork Tenderloin calories by ingredient



Number of Servings: 4

Ingredients

    1/4 cup soy sauce
    1/4 cup packed brown sugar
    2 tablespoons white wine (or sherry)
    1 1/2 teaspoons dried minced onion
    1 teaspooon ground cinnamon
    2 tablespoons olive oil
    1 pinch garlic powder
    3 (3/4 pound) pork tenderloin

Directions

Place soy sauce, brown sugar, wine, dried onion, cinnamon, olive oil, and garlic powder in large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refridger for six to twelve hours.

Bake @ 350 for about 50 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user BYEBYEBELLY3.