Custard Recipes

Yummy for breakfast or a treat. Comes from the book diet comfort food.

Sweet potatoes and bananas combine to make a flavorful low fat custard.

An interesting but tasty dessert, perfect for a cool evening.

Easy Breezy Custard!

A treat for when you're craving the taste of pumpkin pie.

This is a delicious custard pie recipe I found on line. I wish I could remember the website. So quick and easy to prepare. Do not use tofu packaged in water, it will be watery after chilling. (This is according to the author)

This recipe makes two 9" pans (8 slices each pan)

The great taste of pumpkin pie, the lightness of custard, a super simple prep, low fat, low carb, vegetarian, gluten free, and only 75 calories per serving...you can't get much better than that!

This lightly sweetened custard is a delicious high protein, low carb breakfast. If you don't like regular oatmeal, try this version. This recipe is for a single serving. You can multiply by the number of people serving for a larger batch.

This is our version of a crustless pumpkin pie. All the goodness of pumpkin without the shortening and while flour in a crust.

A lighter version of traditional custard.....still tastes rich & cuts like velvet !

This is actually a revision of a sweet potato custard recipe that I saw on SP, but this one is sugar free . Moist, creamy and satisfying, this dessert or snack packs a healthy punch of potassium.

Best recipe I could find close to Olive Garden's Berries & Zabaione (Zabaione from About.com: Italian Food). The zabione is used as a topping, dipping sauce, or custard in various desserts in Italy and France.

An easy, beautiful, & delcious low calorie trieat! I modified the Suite101.com recipe to include toasted almonds.

Jamie Oliver's proper English Custard flavoured with Vanilla Beans.

Feel no pangs of regret after eating this doughnut! It is low-calorie, tasty, and a good source of fiber as well!

So yummy and healthy! And you can make it with anything!

http://www.epicurious.com/recipes/food/vie
ws/Key-Lime-Cheesecake-236210

This recipe was developed for my husband who loves egg custard but is now restricted to a low carb, low fat, low sodium diet.

A low fat, low calorie peppermint treat custard pie! You can put this in a pie crust if you like!

From taste magazine

Using muffin cups helps with portion control. Lactose free.

You could use any fruit for this.

Adapted from healthyveganrecipes.net and ManifestVegan.com

This smoothie is so simple and delicious - it's almost sinful! It can be made with fewer ice cubes and served as a custard-like dessert, though vegan and far fewer calories!

A twist on the classic Creme Caramel. Can be made without syrup to reduce calories. Just sprinkle nutmeg on top!