Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 201.1 | Total Fat | 4.7 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 204.8 mg |
| Sodium | 280.6 mg |
| Potassium | 119.6 mg |
| Total Carbohydrate | 34.6 g |
| Dietary Fiber | 1.9 g |
| Sugars | 20.1 g |
| Protein | 3.1 g |
| Vitamin A | 5.7 % | Vitamin B-12 | 5.4 % |
|---|---|
| Vitamin B-6 | 4.8 % |
| Vitamin C | 47.1 % |
| Vitamin D | 4.5 % |
| Vitamin E | 4.7 % |
| Calcium | 3.0 % |
| Copper | 2.8 % |
| Folate | 8.5 % |
| Iron | 3.7 % |
| Magnesium | 1.7 % |
| Manganese | 11.6 % |
| Niacin | 1.1 % |
| Pantothenic Acid | 6.7 % |
| Phosphorus | 7.6 % |
| Riboflavin | 8.1 % |
| Selenium | 14.2 % |
| Thiamin | 3.7 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Berries and Zabaione (Italian custard)
View the full Berries and Zabaione (Italian custard) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Berries and Zabaione (Italian custard)
76 calories of Granulated Sugar, (20 grams)
55 calories of Egg Yolk, (1 large)
38 calories of Wine, Marsala Cooking Wine, (3 tbsp)
20 calories of Blueberries, fresh, (0.25 cup)
12 calories of Strawberries, fresh, (0.25 cup, sliced)
Calories per serving of Berries and Zabaione (Italian custard)
76 calories of Granulated Sugar, (20 grams)
55 calories of Egg Yolk, (1 large)
38 calories of Wine, Marsala Cooking Wine, (3 tbsp)
20 calories of Blueberries, fresh, (0.25 cup)
12 calories of Strawberries, fresh, (0.25 cup, sliced)
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