Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 234.5
Total Fat 16.6 g
Saturated Fat 9.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.5 g
Cholesterol 247.5 mg
Sodium 58.8 mg
Potassium 183.0 mg
Total Carbohydrate 15.3 g
Dietary Fiber 0.0 g
Sugars 12.8 g
Protein 6.3 g
Vitamin A 15.1 %
Vitamin B-12 12.1 %
Vitamin B-6 5.0 %
Vitamin C 0.8 %
Vitamin D 12.4 %
Vitamin E 3.2 %
Calcium 15.2 %
Copper 1.2 %
Folate 7.1 %
Iron 2.8 %
Magnesium 3.2 %
Manganese 0.6 %
Niacin 0.5 %
Pantothenic Acid 8.8 %
Phosphorus 17.1 %
Riboflavin 17.1 %
Selenium 16.8 %
Thiamin 4.0 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vanilla Bean English Custard

View the full Vanilla Bean English Custard Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vanilla Bean English Custard

117 calories of Light Cream (coffee cream or table cream), (0.25 cup)

55 calories of Egg Yolk, (1 large)

36 calories of Granulated Sugar, (2.25 tsp)

25 calories of Milk, 1%, (0.25 cup)


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