Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 207.0 | Total Fat | 17.8 g |
---|---|
Saturated Fat | 9.4 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 6.6 g |
Cholesterol | 44.5 mg |
Sodium | 369.0 mg |
Potassium | 130.2 mg |
Total Carbohydrate | 2.9 g |
Dietary Fiber | 0.2 g |
Sugars | 0.4 g |
Protein | 9.6 g |
Vitamin A | 8.5 % | Vitamin B-12 | 6.1 % |
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Vitamin B-6 | 2.7 % |
Vitamin C | 1.3 % |
Vitamin D | 3.3 % |
Vitamin E | 3.3 % |
Calcium | 30.3 % |
Copper | 3.5 % |
Folate | 1.3 % |
Iron | 1.7 % |
Magnesium | 4.0 % |
Manganese | 0.7 % |
Niacin | 3.8 % |
Pantothenic Acid | 4.9 % |
Phosphorus | 20.2 % |
Riboflavin | 12.5 % |
Selenium | 9.6 % |
Thiamin | 2.6 % |
Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Mushroom Soup
View the full Low Carb Mushroom Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Mushroom Soup
89 calories of Light Cream (coffee cream or table cream), (0.19 cup)
87 calories of Parmesan Cheese, grated, (0.19 cup)
30 calories of Olive Oil, (0.25 tbsp)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
0 calories of Pepper, black, (0.25 dash)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Low Carb Mushroom Soup
89 calories of Light Cream (coffee cream or table cream), (0.19 cup)
87 calories of Parmesan Cheese, grated, (0.19 cup)
30 calories of Olive Oil, (0.25 tbsp)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
0 calories of Pepper, black, (0.25 dash)
0 calories of Water, tap, (0.25 cup (8 fl oz))
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