Low Carb Mushroom Soup

Low Carb Mushroom Soup

4.6 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 17.8 g
  • Cholesterol: 44.5 mg
  • Sodium: 369.0 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.6 g

View full nutritional breakdown of Low Carb Mushroom Soup calories by ingredient


Introduction

Quick & easy to make soup Quick & easy to make soup
Number of Servings: 4

Ingredients

    1 Cup Water
    1 Pound mushrooms, cleaned and sliced
    1 tablespoon olive oil
    1/4 cup heavy cream
    1/4 cup grated parmesan cheese
    dash of black pepper

Directions

Bring water to a boil in a saute' pan, add mushrooms, and boil slowly 4 to 5 minutes. Drain and pruee in a blender, adding olive oil and cream. Empty into a bowl and stir in cheese and pepper to taste.

This is a favorite recipe of mine from The Carbohydrate Addict's Cookbook. Quick and easy to make. Great tasting!

Number of Servings: 4

Recipe submitted by SparkPeople user SHEBAHS.

Member Ratings For This Recipe


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    So delicious!!! - 3/8/21


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    Subbed chicken stock for the water. - 1/7/19


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    I wonder if this would work for a sub of canned mushroom soup? - 8/17/16


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    Saving this one! Added chicken broth to thin it out. Initially more like a paste than a soup. - 1/15/14


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    Incredible!
    mine didn't seem to come out as creamy and I can't figure out why but it was soooo delicious just the same! This is a dish I will make for my work lunches! Loved it! - 2/3/13