Eggplant Aglio Pasta
Remove the pasta to save 180 calories per serving.
To make vegetarian just omit the shrimp.
This is a savoury eggplant pasta with shrimp, artichokes, mushrooms, tomatoes and garlic.
I wanted to come up with a good lower calorie eggplant pasta dish and this packs a great taste and big portion.
CALORIES: 405.2 |
FAT: 2.4g |
PROTEIN: 33.5g |
CARBS: 62.4g |