Eggplant Pasta Recipes

Filling and fresh veggie dish with a little spice.

From the EatingWell website: "Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce. We like it over angel hair pasta, but any type of pasta will work. Serve with freshly grated Parmesan cheese and a mixed green salad."

From donna hay magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

Fresh veggies and shrimp in a light tomato sauce served over whole wheat pasta. Very yummy, even the teenagers loved it!

Hungry man's eggplant/chicken pasta. This dish stretches out the chicken with eggplant.

Lovely hearty pasta dish full of vegies

This eggplant "pasta" is nutritious and delicious!

A delicious combination of flavors that will remind you of summer even if cooking the dish in the dead of winter since most of the ingredients are available year round. You can add any other type of favorite veggie to this.

Just a way to enjoy fresh eggplant with fresh tomatoes and basil plus used fat free greek style yogurt instead of fatty ricotta.

This homemade pasta sauce is so good that you'll want to make extras. Freeze it in 1 cup servings for quick defrosting and easy portion control.

Very easy and fast to make. Just 360 calories and can be used as a meal. Recipe can also be doubled or even multiplied by 4 without added cooking time.
Cooked ground beef can also be added before the salsa if desired.

A great way to use local summer produce!!

This is best served warm but is also good cold.

Sauce can also be used as a great topping for bruschetta.

This is super delicious! I altered this recipe from Cooking Light August 08 by adding chicken and changes some of the amounts. It is great because you can make a large batch and freeze it for quick lunches during the week!

For this recipe you can use any kind of pasta you like.

4 pts for Weight Watchers - uses Tofu Shirataki noodles, salt free tomato sauce and lots of eggplant with a handful of dehydrated soy protein "slices" for a hearty, quick meal whenever you need it!

delicious and nutritious.

Remove the pasta to save 180 calories per serving.

To make vegetarian just omit the shrimp.

This is a savoury eggplant pasta with shrimp, artichokes, mushrooms, tomatoes and garlic.

I wanted to come up with a good lower calorie eggplant pasta dish and this packs a great taste and big portion.

This a diabetic recipe! It may be too high in sodium or carbs for some others. There was no Diabetic listing in the Main Category.

A healthy Whole Wheat penne pasta, with eggplant, mushrooms, and feta cheese mixed in.

This is what happens when you forget to start the crock pot and then think that you have red sauce in the fridge but turn out to be wrong, but you have a small eggplant in the fridge and lots of fresh sage in the garden.

with a Greek twist