Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 508.2
Total Fat 8.3 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.9 g
Cholesterol 116.5 mg
Sodium 404.5 mg
Potassium 805.5 mg
Total Carbohydrate 56.6 g
Dietary Fiber 9.5 g
Sugars 2.2 g
Protein 55.6 g
Vitamin A 6.3 %
Vitamin B-12 14.8 %
Vitamin B-6 58.4 %
Vitamin C 17.7 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 24.4 %
Copper 10.0 %
Folate 39.5 %
Iron 23.7 %
Magnesium 20.7 %
Manganese 19.7 %
Niacin 124.9 %
Pantothenic Acid 18.2 %
Phosphorus 52.4 %
Riboflavin 32.9 %
Selenium 55.8 %
Thiamin 50.0 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Eggplant Marinara Pasta Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Eggplant Marinara Pasta Casserole

214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)

180 calories of Whole Wheat Penne (dry), (2 oz)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

32 calories of Parmesan Cheese, grated, (0.25 oz)

20 calories of Bread, whole wheat (including toast) prepared from recipe, (0.25 oz)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Canned Tomatoes, (0.25 can)

2 calories of Garlic, (0.38 cloves)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Basil, (0.13 tbsp)


No nutrition or calorie comments found.