Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 331.1
Total Fat 6.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 0.5 mg
Potassium 129.8 mg
Total Carbohydrate 47.7 g
Dietary Fiber 3.9 g
Sugars 8.0 g
Protein 9.1 g
Vitamin A 10.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 2.4 %
Copper 2.5 %
Folate 0.3 %
Iron 3.6 %
Magnesium 1.8 %
Manganese 2.5 %
Niacin 1.5 %
Pantothenic Acid 1.0 %
Phosphorus 1.2 %
Riboflavin 0.0 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Eggplant and Zucchini Pasta

View the full Roast Eggplant and Zucchini Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Eggplant and Zucchini Pasta

175 calories of Barilla Lasagna Pasta uncooked, (50 gram(s))

70 calories of tinned tomato 400g, (0.25 serving)

45 calories of Olive Oil, (0.38 tbsp)

15 calories of sweet yellow onion, raw (1 medium onion), (0.25 serving)

14 calories of Egg Plant, (0.50 cup)

10 calories of Baby Courgette, (0.50 serving)

1 calories of Garlic, (0.25 clove)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Rosemary, (0.25 tsp)

0 calories of Ground Cayanne Pepper, (0.50 tsp)


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