Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 199.9
Total Fat 7.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.9 g
Cholesterol 28.1 mg
Sodium 74.5 mg
Potassium 274.9 mg
Total Carbohydrate 22.9 g
Dietary Fiber 4.7 g
Sugars 0.8 g
Protein 12.1 g
Vitamin A 2.2 %
Vitamin B-12 1.5 %
Vitamin B-6 11.9 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 3.5 %
Copper 9.6 %
Folate 4.3 %
Iron 10.8 %
Magnesium 9.6 %
Manganese 54.4 %
Niacin 11.7 %
Pantothenic Acid 6.9 %
Phosphorus 13.4 %
Riboflavin 6.6 %
Selenium 40.9 %
Thiamin 8.7 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Pasta Sauce

View the full Eggplant Pasta Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Pasta Sauce

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

62 calories of Ground Turkey, (0.08 unit, yield from 1 lb raw)

30 calories of Olive Oil, (0.25 tbsp)

11 calories of Eggplant, fresh, (0.08 eggplant, unpeeled (approx 1-1/4 lb))

5 calories of Canned Tomatoes, (0.17 can)

1 calories of Garlic, (0.17 clove)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Basil, (0.08 tbsp)


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