Eggplant Pasta Sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 199.9
- Total Fat: 7.5 g
- Cholesterol: 28.1 mg
- Sodium: 74.5 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 4.7 g
- Protein: 12.1 g
View full nutritional breakdown of Eggplant Pasta Sauce calories by ingredient
Number of Servings: 12
Ingredients
-
3 TBS Olive Oil
2 cloves garlic chopped
1 lb. ground turkey
1 TBS Basil
2 TBS parley
One whole eggplant, unpeeled and diced
2 cans crushed tomatoes
Directions
Put olive oil in large pot
add garlic cloves and cook until garlic is slightly browned
add ground turkey and brown
add basil and parsly
then add diced eggplant and cook until eggplant has cooked down
Add crushed tomatoes and bring to boil
Reduce heat to very low and simmer for 2 hours
serve over whole wheat pasta
Number of Servings: 12
Recipe submitted by SparkPeople user HALOILORI.
add garlic cloves and cook until garlic is slightly browned
add ground turkey and brown
add basil and parsly
then add diced eggplant and cook until eggplant has cooked down
Add crushed tomatoes and bring to boil
Reduce heat to very low and simmer for 2 hours
serve over whole wheat pasta
Number of Servings: 12
Recipe submitted by SparkPeople user HALOILORI.