Bagels Recipes

Nice soft bagels for sandwiches etc. Modified from a recipe by the Danish Diabetes Association.

Tasty bagels that my kids LOVE!!! They are VERY low in fat - NO GUILT BAGELS!!!

The buckwheat flour in the initial sponge was the result of a happy accident - I misread the labels on my flour bags! It wound up adding a wonderful depth of flavour and richness to the dough, playing off the sour rye, spice and apple cider tones.

Homemade and Tasty and not too hard to do, adapted from http://hubpages.com/hub/Homemade_bagel_rec
ipe_Make_great_nadrolled_water_bagels_
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I was bored and just made up this yummy recipe. First, Toast a thin everything bagel or regular size depending on what you have on hand... Second, spread a thin layer of fat free or light cream cheese. Third, cut a slice of tomato then cut in half place on bagel. Then cut a medium size of red onion, place on bagel. Next, slice avocado put as many pieces on bagel.
And last, take ceyenne pepper sprinkle evenly on both bagle slices.
Optionol salt and pepper.
Enjoy!!! YUM YUM YUMMMMY

There is something about the warmth and "hominess" of ginger and citrus that makes these bagels special... not to mention the heavenly smell when they're baking!

Generous helpings of maple syrup and brown sugar team with buttermilk powder, sourdough starter and whole wheat flour in these chewy boiled bagels... perfect for breakfast (and awesome as French toast). Made for mom as one of my weekly breads.

Skor toffee bits, brown sugar and a touch of good old corn syrup melt into delicious, invisible bites of bliss while pecans provide morsels of buttery crunch. It's my Mom's favourite dessert for breakfast!

The bagel-making will never stop around here! It's like a small Montreal bakery in our kitchen at least once a week, and I'm only limited by my imagination! I still have a good 10 or so flavour combos to try out on my mom, and with luck I'll gain more inspiration as the time goes on... otherwise I'll be repeating!

Made with whole grain flour and a hot cereal mix with everything under the sun in it, these chewy bagels get a delicious maple kick and a crunch from a flax seed topping. Makes about 3.6 oz bagels

The Jewish deli classic hailing from Montreal originally, these bagels have a richness from eggs and a touch of sweet honey to contrast the crunch and bitterness of poppyseeds. Your lox and schmear will feel right at home!
Makes eight 4-oz bagels.

Start your day off right with one of these chewy bagels, filled with whole grains and an ancient wheat flour known as Red Fife plus a good dose of rich honey

to make sure it's a sweet morning! The cereal blend I use in these (and thus in the NI) is a mix of bulgur, buckwheat groats, quinoa flakes, red rice and flaxseed Called "Sunrise Blend".

Adapted from http://havecakewilltravel.com/2007/09/13/p
umpkin-bagels/. You won’t likely be able to make this by hand (unless you lift serious weights) due to the incredible stiffness of the dough. Delicious toasted with cream cheese in the morning! Makes eight 4-oz bagels

This is another manipulation of Have Cake Will Travel's pumpkin bagel recipe... delicious as a lunch side with a bowl of (tomato?) soup. For a (non-vegan) option, top with shredded mozzarella cheese after 10 minutes of baking.

Makes 8 (3.5-oz) bagels

Again, these are long-rise bagels... the strength of your starter will determine just how fast they poof but 3-4 hours each time is not uncommon! Just make sure that the dough stays covered.

Double the seeds, whole grains and a hint of nutmeggy warmth surround a light banana flavour to make these great breakfast treats. If you don't have maltose (which is available in Chinese groceries), use honey or brown sugar in the water instead.

When my mom wanted bagels for her breakfast this weekm I did a little bit of pantry exploration and came up with this recipe - dried cherries and tart cherry concentrate from Michelle's Miracle, ground almonds, minced pecans and a crushed All Bran cereal bar. Boiled up and baked in a hot oven, they're perfectly dense, filling and wholesome rings fit for breakfast or anytime at all!

100% whole grain bagels plus milled flax seed.

I made 6 LARGE bagels with this recipe. You can easily make them into smaller portions

Delicious bagels that you can make easily with a bread machine!

Stuffed full of my home made apple butter, whole wheat flour, a heady dose of cinnamon and even apple-flavoured herbal tea, these chewy bagels are boiled in a honey and apple tea bath and baked in a super-hot oven to crusty perfection. Try them spread with peanut butter for a breakfast on the go! Makes eight 4-oz bagels.

I topped half a plain bagel with pico, turkey, mushrooms, and provolone. I stuck it in the oven and voila =]

Satisfy your pizza craving while keeping your calories in check. Super easy for even me (a time pressed college student) to make.

All whole wheat flour, controlling the preservatives and sugar makes for a delicious, chewy, and satisfying bagel fix.

WITHOUT THE CREAM CHEESE THEIR 180 CALORIES PER ONE.DELICIOUS HOMEMADE BAGELS.ALSO THIS CAN BE USED FOR PRETZELS & EVEN PRETZEL NUGGETS TOO.

Homemade Bagels, this recipe is for spicy bagels with a hint of cheese.