Bread Machine Blueberry Bagels
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 170.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 387.9 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 3.4 g
- Protein: 4.8 g
View full nutritional breakdown of Bread Machine Blueberry Bagels calories by ingredient
Number of Servings: 6
Ingredients
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1 1/2 tsp bread machine yeast
1 C bread flour
1 C whole wheat flour
1 tbsp sugar
1 tsp salt
3/4 C warm water*
*I sometimes have to add 1/2-1 tbsp of warm water if there doesn't seem to be enough during the mixing cycle.
Directions
Place ingredients into bread pan according to manufacturer recommendations. Set to dough cycle.
Set a pot of water to boil while you are doing the next steps.
After cycle has finished, divide dough into 6 parts. Roll each part into "snake." Press ends together in a ring-shape. Preheat oven to 350°.
Place each bagel in the boiling water for 2 minutes. I turn them after 1 minute. After they have boiled, put them on a cookie sheet. Bake for 20 minutes.
Try with 1/4 C raisins and 1 tsp cinnamon instead of blueberries!
Serving Size: Makes 6 small bagels
Number of Servings: 6
Recipe submitted by SparkPeople user CHICKY_HIP.
Set a pot of water to boil while you are doing the next steps.
After cycle has finished, divide dough into 6 parts. Roll each part into "snake." Press ends together in a ring-shape. Preheat oven to 350°.
Place each bagel in the boiling water for 2 minutes. I turn them after 1 minute. After they have boiled, put them on a cookie sheet. Bake for 20 minutes.
Try with 1/4 C raisins and 1 tsp cinnamon instead of blueberries!
Serving Size: Makes 6 small bagels
Number of Servings: 6
Recipe submitted by SparkPeople user CHICKY_HIP.
Member Ratings For This Recipe
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BILL_FE
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TINYBUBBLES55