Bread Machine Blueberry Bagels

Bread Machine Blueberry Bagels

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 387.9 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Bread Machine Blueberry Bagels calories by ingredient
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Number of Servings: 6


    1 1/2 tsp bread machine yeast
    1 C bread flour
    1 C whole wheat flour
    1 tbsp sugar
    1 tsp salt
    3/4 C warm water*

    *I sometimes have to add 1/2-1 tbsp of warm water if there doesn't seem to be enough during the mixing cycle.


Place ingredients into bread pan according to manufacturer recommendations. Set to dough cycle.

Set a pot of water to boil while you are doing the next steps.

After cycle has finished, divide dough into 6 parts. Roll each part into "snake." Press ends together in a ring-shape. Preheat oven to 350.

Place each bagel in the boiling water for 2 minutes. I turn them after 1 minute. After they have boiled, put them on a cookie sheet. Bake for 20 minutes.

Try with 1/4 C raisins and 1 tsp cinnamon instead of blueberries!

Serving Size: Makes 6 small bagels

Number of Servings: 6

Recipe submitted by SparkPeople user CHICKY_HIP.

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