Multigrain Bread Machine Bagels
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 311.5
- Total Fat: 5.3 g
- Cholesterol: 15.5 mg
- Sodium: 807.7 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 6.0 g
- Protein: 14.2 g
View full nutritional breakdown of Multigrain Bread Machine Bagels calories by ingredient
Introduction
Homemade Bagels, this recipe is for spicy bagels with a hint of cheese. Homemade Bagels, this recipe is for spicy bagels with a hint of cheese.Number of Servings: 12
Ingredients
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Recipe
0.5 Cup Kraft Parmesan Cheese
5 Cup Robin Hood Best For Bread Whole Wheat Flour 2 Cup Plain white flour
2 Tbsp Granulated Sugar
1 Tbsp Salt
0.15 Cup Pumpkin seeds, raw
0.15 Cup Sunflower seeds, unsalted, unroasted
2 Tbsp Sesame seeds
1 Jalapeno Peppers, diced
1.5 Tbsp Yeast
2.25 Cup Water
Water for Boiling
3 quarts boiling water
3 tablespoons white sugar
1 tablespoon cornmeal
Glaze
1 egg white
Dash of Cornmeal
Tips
swap seeds, jalapeno, and Parmesan cheese for blueberries, cinnamon raisin, the possibilities are endless!
Directions
Place water, salt, sugar, sesame seeds, chili flakes, Parmesan cheese, sunflower seeds, pumpkin seeds, vital wheat gluten, flour and yeast in the bread machine pan in the order recommended by the manufacturer...wet to dry most often and choose the Dough setting.
When cycle is complete, let dough rest on a lightly floured surface. In a large pot bring 4 quarts of water and 4 tablespoons of sugar to a boil.
Cut dough into 12 sections, appx 120 grams each, and roll each piece into a small ball, poking a hole in the middle of each with your thumb. Cover bagels and let sit for 10 minutes.
Sprinkle Lay parchment and dust with cornmeal. Place the bagels in the pot of boiling water. Boil for about 1 minute flipping mid way through. Remove with a slotted spoon or a spatula. Lay on the parchment and brush with egg white, and additional toppings...I use more sesame seeds.
Bake in a preheated 375 degree F (190 degrees C) oven for 25 to 30 minutes, until well browned. (watch the bottoms do not burn before tops are browned.
Serving Size: 12 regular sized bagels
When cycle is complete, let dough rest on a lightly floured surface. In a large pot bring 4 quarts of water and 4 tablespoons of sugar to a boil.
Cut dough into 12 sections, appx 120 grams each, and roll each piece into a small ball, poking a hole in the middle of each with your thumb. Cover bagels and let sit for 10 minutes.
Sprinkle Lay parchment and dust with cornmeal. Place the bagels in the pot of boiling water. Boil for about 1 minute flipping mid way through. Remove with a slotted spoon or a spatula. Lay on the parchment and brush with egg white, and additional toppings...I use more sesame seeds.
Bake in a preheated 375 degree F (190 degrees C) oven for 25 to 30 minutes, until well browned. (watch the bottoms do not burn before tops are browned.
Serving Size: 12 regular sized bagels
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