Bread Machine Low Sodium Cinnamon Raisin Bagels

Bread Machine Low Sodium Cinnamon Raisin Bagels
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.2 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Bread Machine Low Sodium Cinnamon Raisin Bagels calories by ingredient

Number of Servings: 12


    1 cup warm water (110
    degrees F/45 degrees C)
    1/2 teaspoons salt
    2 tablespoons white sugar
    2 teaspoons cinnamon
    3 cups bread flour
    2 1/4 teaspoons active dry
    1 cup raisins, plumped

    3 quarts boiling water
    3 tablespoons white sugar or 2 tablespoons molasses (the molasses deepens the color of the finished bagel)
    1 tablespoon cornmeal
    1 egg white


1. Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting. Add raisins when mix-in prompt appears.
2. When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar or 2 Tbsp of molasses.
3. Cut dough into 9 equal pieces, and roll each piece into a cylinder. I weigh mine and they're usually about 4 oz each. Form into a circle and pinch ends together Cover bagels with a clean cloth, and let rest for 30 minutes to one hour.
4. Toward the end of rising, sprinkle an ungreased baking sheet with cornmeal. Add sugar or molasses to 3 quarts water and bring to boil. Carefully transfer bagels to boiling water, 2 or 3 at a time. Boil for 1 minute, turning half way through. Drain briefly on clean towel or rack. Arrange boiled bagels on baking sheet. Glaze tops with egg wash.
5. Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25 minutes, until well browned.

Number of Servings: 12

Recipe submitted by SparkPeople user SLBBW66.

Member Ratings For This Recipe

  • no profile photo

    This recipe did not work well at all for my bread machine. I ended up throwing out the first attempt because it was too heavy(I guess) for my machine and caused it to jam up. My second attempt required modifications. I mixed the sugar in with the plumper raisins to add, but in order to plump raisin - 3/14/12

  • no profile photo

    Could this be used in the bread machine as a raisin bread instead of bagles? - 1/27/09