Eggplant & Zuccini Pasta Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 103.8
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 192.9 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 4.3 g
- Protein: 2.3 g
View full nutritional breakdown of Eggplant & Zuccini Pasta Sauce calories by ingredient
Number of Servings: 6
Ingredients
-
1 Med Eggplant, chopped
2 cups Zucchini, chopped
.5 cup Onions, chopped
1 cup Red pepper, chopped
2 cups Stewed tomatoes
1 clove garlic
Salt & Pepper
Directions
heat oil over med-high heat. Add all vegetables and saute until tender. Add Garlic and cook 1-2 more minutes. Add in Stewed tomatoes and let simmer for 15 mins. Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AHRYCHUK.
Number of Servings: 6
Recipe submitted by SparkPeople user AHRYCHUK.