Whole Wheat Pasta with Eggplant and Tomatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 274.0
  • Total Fat: 10.2 g
  • Cholesterol: 7.1 mg
  • Sodium: 273.0 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 9.9 g

View full nutritional breakdown of Whole Wheat Pasta with Eggplant and Tomatoes calories by ingredient
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Introduction

A delicious combination of flavors that will remind you of summer even if cooking the dish in the dead of winter since most of the ingredients are available year round. You can add any other type of favorite veggie to this. A delicious combination of flavors that will remind you of summer even if cooking the dish in the dead of winter since most of the ingredients are available year round. You can add any other type of favorite veggie to this.
Number of Servings: 8

Ingredients

    1 box whole wheat penne pasta
    1/4 cup extra virgin olive oil
    2 cloves fresh garlic, minced or pressed
    1 medium eggplant, peeled and cubed
    2 jars tomatoes with basil, garlic and oregano
    1 package baby portabello mushrooms
    3/4 cup freshly grated parmesan cheese

Directions

Cook pasta until aldente and drain.
In a large skillet, cook the garlic in the oil until soft, but not brown.
Add the tomatoes, eggplant and mushrooms and cook together to reduce the sauce to desired thickness.
Toss with the pasta, sprinkle the cheese on top and serve. Good served with garlic bread.

Number of Servings: 8

Recipe submitted by SparkPeople user DJORGENSON.

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Member Ratings For This Recipe

  • This is definitely a comfort food! Wow! Full of flavor and so easy to make! - 8/13/10

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  • I added onion and diced tomotoes and it was great. My husband loves eggplant so it was a hit. - 8/7/10

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  • It was so good, the kids loved it, ate every bit. Thanks I will be making this again. - 2/8/10

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  • Very good. Very easy. I added some leftover shredded chicken and a splash of sherry. Thanks for posting! - 8/4/09

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  • I made this for dinner tonight and added 1 onion, chopped in large pieces with the garlic. It was wonderful and makes a HUGE amount. I might add another can of the tomatoes next time to have it a little more saucy. I love lots of tomatoes! - 1/26/09

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