Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 438.2 | Total Fat | 10.1 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 6.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 9.3 mg |
| Potassium | 546.4 mg |
| Total Carbohydrate | 75.3 g |
| Dietary Fiber | 13.4 g |
| Sugars | 3.0 g |
| Protein | 14.6 g |
| Vitamin A | 8.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.5 % |
| Vitamin C | 11.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.9 % |
| Calcium | 4.9 % |
| Copper | 7.3 % |
| Folate | 11.7 % |
| Iron | 22.6 % |
| Magnesium | 8.7 % |
| Manganese | 16.6 % |
| Niacin | 7.5 % |
| Pantothenic Acid | 6.3 % |
| Phosphorus | 5.6 % |
| Riboflavin | 5.3 % |
| Selenium | 1.1 % |
| Thiamin | 8.8 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Eggplant and Tomato Pasta
View the full Roasted Eggplant and Tomato Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Eggplant and Tomato Pasta
303 calories of 365 Organic Whole Wheat Penne Pasta, (1 cup)
72 calories of Olive Oil, (0.60 tbsp)
57 calories of Eggplant, fresh, (0.40 eggplant, unpeeled (approx 1-1/4 lb))
6 calories of Red Ripe Tomatoes, (0.20 cup cherry tomatoes)
0 calories of Basil, (2 leaves)
Calories per serving of Roasted Eggplant and Tomato Pasta
303 calories of 365 Organic Whole Wheat Penne Pasta, (1 cup)
72 calories of Olive Oil, (0.60 tbsp)
57 calories of Eggplant, fresh, (0.40 eggplant, unpeeled (approx 1-1/4 lb))
6 calories of Red Ripe Tomatoes, (0.20 cup cherry tomatoes)
0 calories of Basil, (2 leaves)
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