Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 466.3 | Total Fat | 14.6 g |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 8.4 g |
Cholesterol | 7.2 mg |
Sodium | 194.0 mg |
Potassium | 349.2 mg |
Total Carbohydrate | 68.1 g |
Dietary Fiber | 9.5 g |
Sugars | 6.4 g |
Protein | 17.5 g |
Vitamin A | 81.7 % | Vitamin B-12 | 2.3 % |
---|---|
Vitamin B-6 | 14.3 % |
Vitamin C | 29.1 % |
Vitamin D | 0.0 % |
Vitamin E | 7.5 % |
Calcium | 18.6 % |
Copper | 3.6 % |
Folate | 7.9 % |
Iron | 21.4 % |
Magnesium | 6.1 % |
Manganese | 13.0 % |
Niacin | 3.9 % |
Pantothenic Acid | 2.9 % |
Phosphorus | 12.3 % |
Riboflavin | 10.5 % |
Selenium | 4.5 % |
Thiamin | 4.9 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Summer Squash, Carrot and garlic pasta
View the full Summer Squash, Carrot and garlic pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Summer Squash, Carrot and garlic pasta
303 calories of 365 Organic Whole Wheat Penne Pasta, (1 cup)
90 calories of Olive Oil, (0.75 tbsp)
42 calories of Parmesan Cheese, shredded, (2 tbsp)
14 calories of Summer Squash, (0.75 cup, sliced)
13 calories of Carrots, raw, (0.25 cup, chopped)
6 calories of Garlic, (1.25 cloves)
Calories per serving of Summer Squash, Carrot and garlic pasta
303 calories of 365 Organic Whole Wheat Penne Pasta, (1 cup)
90 calories of Olive Oil, (0.75 tbsp)
42 calories of Parmesan Cheese, shredded, (2 tbsp)
14 calories of Summer Squash, (0.75 cup, sliced)
13 calories of Carrots, raw, (0.25 cup, chopped)
6 calories of Garlic, (1.25 cloves)
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Nutrition & Calorie Comments
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