Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 237.8 | Total Fat | 1.9 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 73.2 mg |
Sodium | 799.5 mg |
Potassium | 276.6 mg |
Total Carbohydrate | 18.4 g |
Dietary Fiber | 3.9 g |
Sugars | 3.0 g |
Protein | 34.7 g |
Vitamin A | 45.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.6 % |
Vitamin C | 88.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 4.6 % |
Copper | 7.1 % |
Folate | 10.4 % |
Iron | 8.2 % |
Magnesium | 1.5 % |
Manganese | 2.4 % |
Niacin | 1.8 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 1.2 % |
Riboflavin | 0.8 % |
Selenium | 0.3 % |
Thiamin | 1.2 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in fast Moroccan chicken veggie stew
View the full fast Moroccan chicken veggie stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of fast Moroccan chicken veggie stew
147 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (5.33 oz)
52 calories of 365 Organic Whole Wheat Penne Pasta, (0.17 cup)
17 calories of Broccoli Slaw, (2 oz)
12 calories of Salsa, (0.17 cup)
6 calories of Brown Sugar, (0.33 tsp packed)
4 calories of Pepper & Onion frozen mix, (0.17 cup)
3 calories of College Inn Chicken Broth - 99% Fat Free, (0.17 cup)
Calories per serving of fast Moroccan chicken veggie stew
147 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (5.33 oz)
52 calories of 365 Organic Whole Wheat Penne Pasta, (0.17 cup)
17 calories of Broccoli Slaw, (2 oz)
12 calories of Salsa, (0.17 cup)
6 calories of Brown Sugar, (0.33 tsp packed)
4 calories of Pepper & Onion frozen mix, (0.17 cup)
3 calories of College Inn Chicken Broth - 99% Fat Free, (0.17 cup)
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