Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 310.5 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 58.3 mg |
Sodium | 1,043.9 mg |
Potassium | 114.7 mg |
Total Carbohydrate | 35.0 g |
Dietary Fiber | 7.0 g |
Sugars | 2.4 g |
Protein | 31.1 g |
Vitamin A | 2.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.2 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 7.6 % |
Copper | 3.2 % |
Folate | 11.3 % |
Iron | 11.6 % |
Magnesium | 5.2 % |
Manganese | 7.0 % |
Niacin | 0.8 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 4.2 % |
Riboflavin | 1.2 % |
Selenium | 0.5 % |
Thiamin | 4.8 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Build Your Own Chicken Burrito
View the full Build Your Own Chicken Burrito Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Build Your Own Chicken Burrito
130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)
110 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (4 oz)
39 calories of Beans, black, (0.17 cup)
13 calories of Kraft 2% Shredded Cheddar Cheese, (0.04 cup)
10 calories of Lawry's Taco Seasoning, (1.33 tsp)
8 calories of Don Pablos Pico de Gallo, (1 serving)
1 calories of Iceberg Lettuce (salad), (0.17 cup, shredded or chopped)
Calories per serving of Build Your Own Chicken Burrito
130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)
110 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (4 oz)
39 calories of Beans, black, (0.17 cup)
13 calories of Kraft 2% Shredded Cheddar Cheese, (0.04 cup)
10 calories of Lawry's Taco Seasoning, (1.33 tsp)
8 calories of Don Pablos Pico de Gallo, (1 serving)
1 calories of Iceberg Lettuce (salad), (0.17 cup, shredded or chopped)
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