MimicCreme Fettucini Alfredo Sauce
I use a nice whole wheat spaghetti with this. Break it in half when you put it into the water (or you can break it into fourths for even easier to eat pasta). The sauce soaks into the pasta, and with the real cheese, this tastes like Olive Garden's alfredo sauce, but without all the artery clogging cream and butter! It's not something you'd want to eat every night, but perfect for a special occasion when you want something cheesy and creamy, but as mostly vegan as possible. Of course, to make it completely vegan, use vegan parmesan cheese.
CALORIES: 254.8 |
FAT: 24g |
PROTEIN: 4.1g |
CARBS: 11g |