low fat fettucini alfredo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 665.6
  • Total Fat: 14.6 g
  • Cholesterol: 78.7 mg
  • Sodium: 715.9 mg
  • Total Carbs: 100.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 33.4 g

View full nutritional breakdown of low fat fettucini alfredo calories by ingredient



Number of Servings: 4

Ingredients

    1 tsbp butter
    2 cloves garlic, minced
    1 tsbp flour
    1 1/3 cups 1% milk
    1 1/4 cup freshly grated parmesan cheese
    2 tspb 1/3 less fat cream cheese
    4 cups hot cooked fettucini

Directions

Melt butter in medium sauce pan. Add garlic, cook for 1 minute. Stir frequently. Add flour. Gradually add milk, stir with a whisk. Add 1 cup parmesan cheese and cream cheese. Stir with whisk until cheese melts. Toss pasta with sauce. Sprinkle with remaining parmesan cheese. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user DLTRESLAN.